TATER TOT WAFFLES WITH SMOKED SALMON AND CAVIAR

TATER TOT WAFFLES WITH SMOKED SALMON AND CAVIAR

Total Time:
40 min

Yield:
4 8-inch waffles

 

Ingredients:

  • Nonstick cooking spray
  • 8 cups thawed frozen Tater Tots (32 ounces)
  • Flaky sea salt
  • 6 tablespoons crème fraîche
  • 12 thin slices smoked salmon Dill sprigs, caviar and fresh lemon juice, for serving

Directions:

  1. Heat an 8-inch waffle iron; preheat the oven to 200°. Grease the waffle iron with nonstick spray. Spread 2 cups of the tots on it; sprinkle with salt. Close and cook on medium high until nearly crisp, about 5 minutes. Open the waffle iron and fill in any holes in the waffle with more tots, then close and cook until golden and crispy, 2 to 3 minutes. Transfer to a baking sheet; keep warm in the oven. Repeat with the remaining tots.
  2. Top each warm waffle with 1 1/2 tablespoons of crème fraîche, 3 slices of smoked salmon, a few small sprigs of dill, a dollop of caviar and a squeeze of lemon juice. Serve immediately.
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