Choosing caviar means choosing color, texture, size, and, of course, taste. Each sturgeon species develops distinctive traits, and each type of caviar follows a maturation and selection process that gives it unique flavors. That is why each of our caviar tins is absolutely unique.

In general, the taste of caviar should be savory but not overly salty, free of aftertaste, and an umami sensation should be present.



When it comes to choosing caviar, it's important to understand the different types available, as they can vary significantly in flavor, texture, and price. Here are some common types of caviar:

  1. Beluga Caviar: Known for its large and delicate eggs, Beluga caviar is considered one of the most luxurious types. It has a creamy texture, a buttery flavor, and a light color ranging from pale gray to black. Beluga caviar is often the most expensive due to its rarity and size of the eggs.
  2. Ossetra Caviar: Also referred to as Oscietra or Russian sturgeon caviar, Ossetra caviar comes from the Ossetra sturgeon. It has medium-sized eggs with a golden to dark brown color. Ossetra caviar is prized for its nutty, briny flavor and slightly firm texture.
  3. Sevruga Caviar: Sevruga caviar is obtained from the Sevruga sturgeon and is characterized by its small, dark eggs. It has a robust and intense flavor, often described as slightly salty with a hint of bitterness. Sevruga caviar is typically more affordable compared to Beluga and Ossetra.
  4. Siberian Caviar: This type of caviar comes from the Siberian sturgeon and is known for its smaller, firmer eggs. Siberian caviar has a rich and smooth flavor, with a dark color ranging from black to deep brown. It is often considered a more budget-friendly option while still offering excellent quality.
  5. American Caviar: Produced from various sturgeon species native to North America, American caviar includes types such as Hackleback, Paddlefish, and White Sturgeon. Each type has its unique characteristics in terms of flavor, texture, and appearance, offering a diverse range of options for caviar enthusiasts.
  6. Salmon Roe (Ikura): While not technically caviar (as it comes from salmon instead of sturgeon), salmon roe, also known as Ikura in Japanese cuisine, is a popular alternative. It features large, vibrant orange eggs with a distinct pop and briny flavor, often used in sushi and seafood dishes.
  7. Kaluga Caviar: Known for its large, glossy eggs similar to Beluga, offering a buttery, nutty flavor profile with a slightly firmer texture. Highly regarded for its exquisite taste and quality.

When choosing caviar, consider your taste preferences, budget, and the occasion to select the type that best suits your needs and culinary preferences.


What do you immediately think of when you hear the word “caviar”? Most people think of luxurious, gourmet food and beautiful surroundings. For many centuries, this legendary product has held an important place at holiday tables. Nowadays, the wide range of caviar allows you the opportunity to choose the right caviar for any event in your life, whether it be something special like a wedding, or a dinner with family and friends, or a lunch with business partners. Presenting caviar at any meal will emphasize your excellent taste, impress your guests, and create an unforgettable atmosphere at any event.

Various caviar substitutes help make this delicacy more accessible to everyone. Oftentimes, it is quite difficult to distinguish between a caviar substitute and an original solely by taste and appearance.

In order to correctly choose a type of caviar according to the occasion, it is necessary to understand all of the sorts of caviar available. Most people know that there is a difference between sturgeon and non-sturgeon caviar, as black caviar is the caviar of sturgeon species, while red caviar is extracted from salmon, but many do not know just how many types of caviars and roes are available for consumption. Considering all types will ensure that you choose the perfect one for your event.

We can help you choose the caviar that is best suited for your special occasion.        


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A romantic evening for two requires Osetra caviar. Russian Osetra caviar is one of the most popular and well-known caviars derived from the sturgeon family. Likewise, it makes for a good substitute for the exclusive Beluga caviar, as it is more accessible than Beluga caviar and is comparable to it in taste. Chardonnay or Rosé will be the perfect complement to Osetra caviar. Your partner will certainly appreciate your efforts, and an unforgettable romantic evening is guaranteed.

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Ceremonial family dinners call for Siberian Sturgeon caviar. If you're inviting family members over to share important news and a special meal with, we recommends serving Siberian Sturgeon caviar. A delicacy at the table will enhance your dinner party, underline the importance of your event, and make for a memorable night with family members. Farm raised caviar from Siberian Sturgeon has a very delicate texture and a stunning buttery, nutty flavor due to the carefully controlled conditions under which the fish are raised. The low price of this excellent product, in comparison to pricier alternatives such as Osetra and Kaluga, will leave you pleasantly surprised.

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Kaluga caviar (also known as River Beluga caviar) is an impeccable addition to meals commemorating iconic moments, perfect for special holidays like a Christmas dinner. Kaluga caviar, due to its creamy notes, is the perfect caviar for any palette, including caviar newcomers. It is sure to be a standout among your friends and family during any celebratory meal or dinner. Produced from a hybrid of the Kaluga Sturgeon and the Amur Sturgeon, this caviar has big, shiny eggs and a rich, buttery taste.

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Salmon roe is perfect for serving during family gatherings. If your family party involves a large number of people, surprise them with gourmet snacks and appetizers made with salmon caviar. Gourmets advise choosing salmon caviar because the eggs are creamy and buttery, which makes them more gentle and pleasant on sensitive palettes than some black caviars. Add a dollop of creme fraiche, or a slab of butter on a piece of baguette or crispy bread and serve salmon caviar on top. This appetizer will definitely be a favorite among all of your guests.



Price is an important factor to consider when choosing caviar, as it can vary widely depending on the type, grade, and quality. Here are some points to keep in mind regarding the price of caviar:

  1. Type and Origin: Different types of caviar, such as Beluga, Ossetra, and Sevruga, vary in price due to factors such as rarity, size of the eggs, and production methods. Caviar from renowned regions such as the Caspian Sea or the Black Sea may also command higher prices due to their reputation for quality.
  2. Grade and Quality: Higher-grade caviar, such as Grade 1 or Imperial grade, is typically more expensive than lower-grade options. Grade 1 caviar features large, intact eggs with a pristine appearance and excellent flavor, making it a premium choice that comes with a higher price tag.
  3. Freshness and Storage: Freshly harvested caviar that has been properly stored and refrigerated tends to be more expensive than caviar that has been stored for an extended period or has not been handled properly. Proper storage and handling are essential to maintaining the quality and freshness of caviar.
  4. Packaging and Presentation: The packaging and presentation of caviar can also impact its price. Caviar packaged in elegant tins or jars with branded labels and certifications may command higher prices due to the added value and attention to detail.
  5. Market Conditions: Like any luxury food item, caviar prices can be influenced by market conditions, supply and demand dynamics, and external factors such as environmental regulations or geopolitical events that may affect sturgeon populations or caviar production.

When considering the price of caviar, it's essential to balance your budget with your preferences and expectations regarding quality and taste. While higher-priced caviar often reflects superior quality and flavor, there are also excellent options available at more affordable price points, especially from reputable suppliers and sustainable sources. Ultimately, choose caviar that fits your budget and offers the quality and experience you desire.



When choosing caviar, it's essential to consider multiple factors to ensure a satisfying culinary experience. Here's a final note on selecting the perfect caviar:

  • Taste Preferences: Consider your taste preferences when choosing caviar. Some types, like Beluga, offer a creamy and buttery flavor, while others, like Sevruga, have a robust and intense taste. Sample different types to find the flavor profile that suits your palate.
  • Quality Indicators: Look for caviar with firm, intact eggs, a glossy appearance, and a fresh sea scent. Higher-grade caviar, such as Grade 1 or Imperial, typically exhibits these quality indicators and offers a superior taste experience.
  • Origin and Sustainability: Choose caviar from reputable sources that prioritize sustainability and ethical harvesting practices. Caviar from well-managed sturgeon farms or sustainable wild-caught sources ensures environmental responsibility and quality assurance.
  • Budget Considerations: While higher-quality caviar often comes with a higher price tag, there are excellent options available at various price points. Consider your budget and explore caviar options that offer the best value without compromising on taste and quality.
  • Freshness and Storage: Opt for fresh caviar that has been properly stored and refrigerated to maintain its quality and flavor. Check the packaging date and storage instructions to ensure you're getting fresh caviar that meets your expectations.
  • Try Before You Buy: Whenever possible, sample small quantities of caviar before making a larger purchase. This allows you to taste different types and grades, helping you make an informed decision based on your preferences.

By considering these factors and guidelines, you can choose caviar that delights your taste buds and enhances your culinary experiences. Whether you're indulging in a special occasion or simply treating yourself, selecting the perfect caviar adds a touch of luxury and sophistication to any meal.