FOUR-LAYER CAVIAR DIP

FOUR-LAYER CAVIAR DIP

Active Time:
15 mins

Total Time:
2 h 15 min

Yield:
12

Ingredients:

  • 6 large hard-cooked eggs, chopped
  • 2 tablespoons sour cream
  • 2 tablespoons mayonnaise
  • 1/2  teaspoon kosher salt
  • Cooking spray
  • 1 cup finely chopped red onion, rinsed and dried
  • 8 ounces cream cheese, softened
  • 1/3 cup thinly sliced fresh chives
  • 2 ounces black caviar (such as paddlefish)
  • Water crackers

Directions:

  1. Stir together chopped eggs, sour cream, mayonnaise, and salt in a medium bowl. Lightly grease a 6-inch ring mold with cooking spray. Spoon egg mixture evenly on bottom of prepared ring mold. Top evenly with onion. Stir together cream cheese and chives in a bowl, and gently spread over onion; top with black caviar. Refrigerate 2 hours. Unmold onto a serving plate or platter, and serve with crackers.
The pancakes and caviar sauce can stand at room temperature for up to 2 hours. Rewarm the caviar sauce over low heat, stirring constantly.
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